Asi Se Siente Mexico

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 I am on a roll! I've managed to accomplish yet another activity on my 2012 Summer Bucket List!

2012 Summer Bucket List Activity: Use My Passport



 Me inside the courtyard at La Casa Azul (Frida Khalo's studio).


I went to Mexico for (not quite) a week! My good friend Juan lives in el D.F. and while Skyping about my summer plans I mentioned wanting to go to NYC or Boston. He kindly reminded me that I could probably get a plane ticket to Mexico City for about the same amount as to either of those place and, once in la ciudad things would cost less. A few plane ticket searched later if scored a roundtrip ticket for under $600 and was on mah way. My friend Zoe B. loved the idea so much she cashed in a Delta voucher and came with!

We both got in late in the evening and there was some confusion as far as meeting up. As luck would have it Juan ended up sick in the hospital that day. Then my flight got in at a different terminal than Zoe's. Out re-planned meeting spots got all mixed up. But, I got to use my Spanish and we eventually found each other.

The first full day Juan was sick so he stayed in to rest. Zoe and I headed out to the young artistic hip neighborhood of Coyoacan to to some touristy stuff. After finding a hippie cafe to get coffee American style (with water) we took a tour of Frida Khalo's studio there. It's called the Blue House (for obvious reasons).

 La Casa Azul... I know it's cliche but I love the colors used on houses around Mexico.


 Me pretending to be an artist.


 Calaveras de Frida y Diego. SO creepily cute.

 Afterwards we had a little adventure trying to find the taqueria Super Tacos Chupacabras! We had a map... and an address. As I'm horrible at cardinal directions I wasn't much help. But, we eventually found it and it was amazing street food. No pictures because I was too busy wolfing down tacos on the street to even think about it. However, I highly recommend heaping on the grilled onions and potatoes they offer for free.

That evening Juan and his Boo took us gringas out to the young professional and chic neighborhood of La Condesa for pulque. Pulque is not quite beer. A fermented beverage made from the agave plant. I saw it once on Anthony Bourdain's "No Reservations" show. It comes in many flavors... I suggest you get a flavor. Jose (Juan's Boo) explained that in many of the indigenous communities women drink it even while preggers. But because of the high protein content the babies don't show signs of fetal alcohol syndrome. Interesting... I wonder if this will be touted as the new ubber traditional and holistic neo-natal practice of super moms in developed nations?


 Juan and Jose (true gentleman) peruse the menu to help us order.


 All the flavors in a row... it's a taste test!


 I ended up choosing the passion fruit flavored pulque. Check out my battered cup.


 Of course we ate: taquitos, roasted potatoes, and frijoles mixed with chorizo.


After our pulque taste test we continued on.... Next up mezcal! I'd mentioned wanting to try some while at the pulqueria and Jose jumped on it! Did you know that mezcal comes in different flavors! I didn't. They also make some mixed with cream/milk. We went to a really cute/hip bar in La Roma. 


 My chupito of serrano flavored mezcal.


 A nice snack of chapulines (that's dried and flavored grasshoppers) and oaxaca cheese!


 This is me doing my best Andrew Zimmerman impression.Zoe think's it hilarious!

The next day we got up a bit late -a bit to much marcha (hanging out)- and headed to the Museo de Anthropologia. Zoe has a Master's in Anthropology so she was in her eliment. I'd been there before (I went as a H.S. student) so I'd seen all the Aztec/Mayan artifacts. But I did check out some other exhibits I hadn't seen. We also took part in a free tour for English speakers.


 I'm lovin' the door knobs at the museum!


I thought this hologram exhibition was cool. 
It shows how skull shape/structure affects how your face looks.


That evening we lucked out for dinner. Juan's awesome cousin invited us to a pasole party. Her friends were all getting together for dinner and fun. Pozole is a traditional Mexican soup made with hominy. It's kind of like a Chinese Hot Pot and/or fondue since you start w/ a base and add in the fixings you want. I went all out with mine (except for crema. I HATE crema). Since I was on a no-food-restrictions diet for the week I got mine with meat. It was a pork soup and it had some cuts from the cheek and the ear! 


 Shredded lettuce, limes, salsa, crema, oregano, radishes, avocado, 
chichirrones are all things you could add.


 My bowl... I was so ready to dig in but I took a time out to snap this photo.

The dinner was great. I felt very posh and comfortable being a bit of a third wheel. Everyone was super nice and inviting but you know how being a newbie in a group of longtime friends can be... You don't know the "in" jokes yet. And I was working across languages. I can't be as funny as I want in Spanish. I don't know how to make puns!!!!

The following morning Juan had to go to work. So Zoe and I got up early and took the metro and the tren lijera out to Xochimilco. It's the old area outside of town where the Aztec canals still stand. You can rent a trajinera (boat) and take a tour of the canals. It was the most expensive thing we did the entire time and I had a panic attack about it for like 40 min. But the area was so beautiful and the water so calm I had to get over it.


 A view of other trajineras from our trajinera!

We took the extra long 4 hour tour specifically so we could visit La Isla de Las Munecas (the Island of the Dolls). It was totally creepy. We spent the entire time pointing and says, "Creepy!" The back story is that a man living on the island saw a girl drowning in the canal one day. He tried to save her but was unsuccessful. So he started collecting and hanging dolls all over the island/his house to protect the young girls spirit. They say he died some 30 years later of a heart attack in the SAME SPOT the girl drowned. I guess she was not happy with the doll collection.


Shout out to Game of Thrones fans!


 Creepy doll house!


 Zoe was brave enough to go inside!


 Dolls here, dolls there, dolls.... EVERYFUGGINGWHERE!


 Butt... butt... it's still just creepy. Can you see the bug inside there?


The final day of our exploring we too the metro downtown and walked around. We didn't realize that all the museums are CLOSED on Mondays. We're D.C. people (Zoe still lives there and I used to). Museums are always open and they're always free right? Right? Nope! But we still got to see the Zocalo and some other cool stuff.


 Street art! I think this is an okay picture of myself actually.

We stopped for lunch at the famous Cafe Tacuba. It's really touristy and stuff but it was beautiful inside.

The stained glass window inside Cafe Tacuba.


 A beer chilada style!


 Tortilla soup! Mmmmm....


 My house specialty torta.... Chicken, frijoles, avocado, chipotle peppers.


 Zoe's gigantic boobs tamale.... so good.

I think a GREAT week was had by all. There were a few snags with Juan being sick but we still got a lot done. Memories were made. Food was eaten. Tequila was drunk. And some secrets shall be kept forever... right guys?
 We three friends had good times!





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Bits & Pieces

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Hi all! I know I just posted last week but I'm so excited about a few things so I had to share them with you. First off... my attempt to achieve every item on my 2012 Summer Bucket List is well on the way. I recently went to Chicago (again!) and was able to check another thing off the list!

2012 Summer Bucket List Item: Eat Ice Cream Outside

What makes this even better is that it's boozy ice cream. Pizzaria The Boiler Room, is right in the hot spot of Logan Square/Bucktown under the California stop on the Blue line. They've got create pizza from an oven and an awesome "El" theme. The doors to the bathroom look like "El" train doors! They also have... JAMESON FLAVORED SOFT SERVE! Mind blown!!!!!!  The fat kid in me didn't even want to try the pizza. I ordered up 3 cones (I shared with my friends) and we sat outside on the patio and went to town. My review? More please! My friend Melanie HATES cake cones and she was willing to chomp hers down in order to get at the soft serve deep inside. Such a great treat on a hot summer night. It's like a dessert & cocktail mixed together!


My friend Ben took this picture of me b/c he believes there aren't enough pictures of me on my blog.

I was in town briefly for a job interview and my gracious friends let me crash at their house yet again. So I showed my appreciation by making them some adult crisped rice marshmallow treats. (No copyright infringement here!) What makes them adult? I classed them up by adding salted caramel and chocolate ganache. I sprinkled a lil' kosher salt on top to tickle the tongue too. Do you remember the 1st time I made caramel last summer? I do. It seems I've come so far in roughly 365 days.


Verdict? Goes well with a wheat beer and/or IPA.

In approximately 48 hours I'll be ticking a few more things off my Summer Bucket List during my trip to Mexico! There'll be plenty to share when I get back.



The Fruits of Summer Lovin'

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Has everyone created their summer playlist yet? Mine has been on repeat for the past month. I love making playlist... when a new song comes on I always think, "I LOVE that song!" And then I remember that's why I put it on the playlist. Here's the track list for this years Summer Funtime 2012:

  1. Nobody- Eliza Doolittle
  2. Radio Song- Esperanza Spalding f/ Algebra
  3. My Thing- Estelle f/ Janelle Monae
  4. Stuff- Nikka Costa
  5. Gonna Get Over You- Sara Barreilles
  6. Comeback Kid- Sleigh Bells
  7. Darling- Kids These Days
  8. Summer Scent- Kids These Days
  9. Play the Guitar- B.o.B f/ Andre 3000
  10. Breaking Down- Florence & the Machine
  11. Children- V.V. Brown
  12. No Make-Up- Kendrick Lamar
  13. You Called Me- Mayer Hawthorne
I'm still tweaking it and I might swap out a few. I also think I'm gonna round it up to a nice 15 songs total. But, it's been doing my ears well so far! What are you listening to?

It was my very dear friend Mosaic Geek's birthday this past weekend and she joined me in the 3 decades old club. I wanted to do something nice for her so I got into the kitchen and went to work. This small gesture was a win/win situation all around because it allowed me to knock off 2 things on my 2012 Summer Bucket list!

2012 Summer Bucket List Check: Make some ice cream!!!!  
I know I've said before there's always room for ice cream but summer time holds a special ice cream enjoyment quality that's unique in its own right. It's also a time I like to visit the Washtenaw Dairy in Ann Arbor, MI. I love this place.  I especially love their lemon custard ice cream. It reminds me of when I was a wee griot and my grandma would take me to this other ice cream stand for lemon soft serve. I know ice cream & soft serve are two separate things but it's the creamy lemon flavor that becomes a mufti-sensory memory. So I decided to make myself some lemon ice cream at home. I came across a nice egg-less recipe for lemon ginger ice cream online at We All Scream. This lovely lady has tons of ILLUSTRATED ice cream recipes. So I know I'll be going back to test out some more. She's also got a great basic recipe for experimenting in making your own flavors.


 Flavor inspirations..... getting to the root of it!

   
Milk, cream, lemon zest, ginger for an ice cream base.

Strain and discard that pith!

Add the eggs-less base to a lil' cream cheese... just a hint of flavor.
 I chilled the mixture in the fridge over night and churned the the next morning. 

Of course where's there's ice cream there must be cake! I wanted to practice shaping/cutting cake to I made what I called 'Ode to Strawberry Cheesecake Cake.' I took my favorite yellow cake recipe as a base and instead of putting it into 8 inch rounds I poured it into a 11x13 rectangular pan. The plan was to cut it into a 3 layer mini-cake.


 Layer cake baked in a pan....

 Lazy ladies strawberry cream cheese frosting: strawberry jam (homemade by the youts), cream cheese, splash of vanilla and powdered sugar.

 When cutting cake step 1 is always: Freeze cake! Then get out a serrated knife and get down to bizness.

 Two halfs became four quarters.

 Spread the love between those 3 layers.

 Crumb coat & set it in the freezer to firm up for smooth icing later on.

 I did a top coat and "dusted" it with graham cracker crumbs on the bottom and top.


2012 Summer Bucket List Check: Have a picnic!!!!
 
The final product was taken to Ann Arbor for an impromptu (i.e. under 24 hrs notice) picnic....I love my friends and I love that they love to indulge my whims. I sent out a group email and the whole thing turned into a day long marathon of fun! I brought a pasta salad and some chilled corn soup to add to the savory side of things. My friends brought lemonade, cherries, cheese, crackers, homemade salas, chips... We had lots of food and it was great low stress fun. 


 The birthday girl was a little shy... but she couldn't resist taking a peak at that cake!


Afterwards a group of walked around downtown Ann Arbor... stopped for coffee... walked some more... had coke slushies @ 7-11... walked to my friend's house drank some beers on his porch... ordered pizza... went for a night cap at a new to me bar called The Last Word. It was whiskey appreciation night and they had 1oz pours for like $2 each. Can anyone say whiskey flights are fun?! I can! Isn't it great when a little effort and a few friends can turn into a lot of fun! What kind of fun and mischief will you get up to this summer?

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