It's a double whammy!

Hey ya'll. So it seems as if I haven't lived up to my resolution to bake one thing each week. But. I have done some baking recently and I've got two kitschen experiments for you. A few weeks ago a friend came to visit and Devin (my friend from Real Good Food) and I both got to get busy in the kitchen. Devin is a savory kind of guy so he made dinner. Since no dinner is complete without dessert I brought cake! There was a multi-layer cake recipe I'd been wanting to try but didn't have anyone to share it with so this visit and friendly dinner was prime opportunity. Full disclosure... the cake is supposed to be 8 layers but my free hand layer cutting wasn't as smooth as I'd hoped so in the end mine had only 7 layers. It was still HUGE though! Also I'd like to say a many thanks for my buddy Mosaic Geek for letting me borrow her cake pans. I literally couldn't have done it without you!


Here's the basic ingredients... yes that's a box mix and I have no shame!



Ooooo pretty.


A slice of life...

What's the other story morning glory? Well it's the end of term and I've got presentations to do for final projects. I hate PowerPoint slideshows- I feel like they have become the basic minimum for any academic presentation but in reality they just invite people to tune out. Thus, I like to give my classmates a little edible incentive to make sure they're energized and paying attention. So, I made some cupcakes! I pulled out an old recipe I have for Mexican chocolate cupcakes because it's a small batch recipe. Believe it or not but sometimes you can't even GIVE homemade cupcakes away and I cannot eat them all! So I used this butter based recipe instead of my usual vegan chocolate cake batter. And because it was Mexican chocolate flavor I decided to use a mini-churro as garnish.


The ingredient line-up for the cake.


That batter was finger lickin' good. Trust me.


Churros... just add water!


I actually think this is the FIRST time I've ever fried anything in my apartment.


Add a little cinnamon and sugar.


But I wasn't done yet... Churros always get dipped in chocolate.


Frosted with a basic butter cream and topped with a churro for pizazz.

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