Happy 2011!

Whew! It's been a while. Life gets busy sometimes you know? I hope everyone had an awesome holiday season... I'm trying to be inclusive here peoples. I have been baking on a regular basis since my last post FYI. I just failed to document a lot of the action in my kitchen. My wallet and I were dreaming of a DIY only gift giving season. I made some lovely token of friendship holiday baskets for some local friends... The theme? Chocolate. Here's a quick list of what was in the baskets:

I got positive responses on all three items so I trust they were enjoyed by all. I realized at the end of my academic term how long it had been since my last post and was determined to write one more before the new year. Obviously that did NOT happen. But I did do some cooking with the family. We hosted a Sweets, Treats, and Apps part-hey! at my grandpa's condo. I got a lot of help from my older sister, my niece, and my brother in-law. We made lots of things to nosh on including:I tried so hard to be organized-REALLY. I had a list of all the different foods. I made a grocery list that organized all ingredients according to where they're found in the store (no running back and forth to produce!). Broke down the to-do list into a 2 day schedule. Bought stuff to label everything. I thought I'd thought of everything... but alas I hadn't. I forgot to charge my camera. So there is no evidence besides the links that I included and memories of those there. Trust me though... t'was delicious.

Thankfully, I do have foto evidence of my latest kitchen adventures. I made quick truffles using Alton Brown's recipe because he's a food scientist genius!

The basic ingredients... yes that's cognac. These truffles are a lil' boozey.

Gettin' ganche on your taste buds... mmm cream and chocolate.

The toppings: hazelnuts, coconut and cocoa powder.

The set up... it's kind of like breading a cutlet. You need one "clean" hand for the dry toppings and one to dunk into chocolate.

It's the finished product(s)!

But wait! There's more! I also made a curry spiced popcorn for an Indian food dinner party a friend had.


Popcorn old skool style... just some oil, kernels, and a big pot.

Mmmmm popcorn.

Spice mix + butter gives you....

Curry spiced popcorn!

So that's what I did this weekend. What did you get up to?

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3 comments:

Laura H said...

Ooo, what was in the spice mix? Was it basically curry? I want to try this out. The other day I sprinkled Tobasco sauce on popcorn and it was good. Also, paprika is nice. I'll be trying curry next! Thanks for the tip.

Unknown said...

Looks delish! I actually made something similar to the sweet potato rounds, but they were on slices of pear and apple (and then atop a cracker). I like the sweet potato idea though; wanna bring it to our Chinese New Year's cocktails & appetizers party? Also, my brother-in-law found some sweet Thai deviled eggs the other day; love all these variations!

Unknown said...

Oh, and the truffles are just lovely! :)

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